Stainless Steel Cold Beater for Raw Fruit

Description:

COLD EXTRACTION TECHNOLOGY DESCRIPTION 

This machine is not only our research result for many years but also the result which the chenghuan cooperate with the other company in the fruit and vegetable industry. in cold extraction system in the whole fruit and with stone fruit nuclear or the vegetables are transported to the cold-beater at room temperature to remove undesirable components, ie, peels, stems, seeds, and the impurity part.

COLD PULPING MACHINE PRINCIPLE 

Fruit or vegetable into the hopper by the screw inside the hopper conveyor motor drive to the raw material delivered to its connected to the stator, the stator can be evenly supply the product to the follow-up with beating rotor blades, this beating rotor cone shaped stainless steel screen rotation can be completed the extraction of juice pulp to peel stems and fruit seeds the effective separation of the pulp (called cold extraction), this process does not require the crusher; the resulting pulp can be sent to the efficient fruits lurry heat exchanger by the heat treatment of pulp enzyme inactivation; pulp immediately after the enzyme inactivation by screw pump into the follow-up of heat beating refined machine and refined (called heat extraction) in the enzyme passivation temperature; products and then to the enrichment, filling Section.

Competitive Advantage:

Compared with the traditional processing systems. Waste significantly reduced.
Enhance the fresh brightness and yellow tone to reduce red tones, making better the quality of the red peel of the fruit pulp.
Oxidize activity was greatly reduced and could therefore maintain the natural color of the fruit.
Compared with the hot extraction, The temperature of enzyme passivation is lower.
Complete removal of spots and effectively reduce natural brown spots.
Effective in reducing pesticide residues.
Reduced processing volume in the subsequent process, thereby reducing the residence time within the device.
All machines assembled in the same rack, compact, space saving.
All operating parameters are automatically controlled by a PLC and operator interface.

2. Material use stainless steel;

3. Three layer structure: inner body, jacket and isolation layer filled with insulation material;

4. Inner wall fineness less than 0.6um. Outside finish could be matt or mirror polish;

5. Conical bottoms shape, cooling jacket could adopt dimple jacket, arched and corrugated success jacked.

6. All pipes are all ISO or DIN sanitary pipe, interments and external adopt food grade mirror polish

7. PLC control system, which could achieve automatic, semi-automatic control, to ensure the accuracy and effectively of parameters and experimental results.